DINNER MENU - DINE IN and TAKE-OUT

Lightly battered shrimp flash fried and served with bang bang sauce

Mussels sauteed with light cream and garlic butter, served with shoestring fries

Homemade; linguica, peppers, onions, herbed bread crumbs

Mozzarella, garlic butter and more cheese melted on a baguette

Baby artichokes, banana peppers, lemon zest and virgin olive oil

Iceberg lettuce, chopped tomatoes, blue cheese crumbles, bacon bites, balsamic glze and blue cheese dressing

Mixed greens, strawberries, avocado, shaved parmesan cheese, corn and tomatoes, served with raspberry vinaigrette

The Traditional Caesar made with romaine lettuce,
 croutons, parmesan cheese and homemade dressing.

Mixed greens, tomatoes, cucumbers, and carrots

Red Beets served with mixed greens,pickled red onions, goat cheese tossed with a sherry vinaigrette.

Homemade; a local favorite

Local Dennis oysters from Crows Pasture

Chatham littleneck clams

Jumbo Shrimp

8oz burger grilled to your liking with cheese on a brioche bun

Lightly dressed lobster meat

Swordfish served on a brioche roll with lettuce, tomato and siracha mayo

Fresh cod deep fried, served with tomato, lettuce and american cheese

Served on a brioche bun with lettuce and tomato

6oz fresh lobster meat sauteed with garlic butter, tomatoes, chardonnay and served over pasta

6 jumbo shrimp sauteed in garlic butter, tomatos, chardonnay and served over pasta 

Shrimp, scallops and fresh lobster meat sauteed with shitake mushrooms, baby spinach and tomatoes in a chablis alfredo cream sauce served over fettuccinne (no substitutions please)

10 oz Bourbon marinated Steak Tips grilled to your liking!

Served with rice and a lemon beurre blanc sauce

Served with roasted tomatoes, mushrooms, onion and a caper butter sauce

Fresh salmon served with a honey ginger glaze and a sake ponzu sauce 

Fresh haddock lightly topped with crabmeat stuffing and served with a lemon butter sauce

Pan seared and kaked. Served with mushrooms and lemon butter sauce.

Steamed