Dinner Menu

• Appetizers

• House Calamari

  • 11.00

  Roasted garlic, banana peppers, olives, piquillo peppers, lemon aioli.

• Seared Jonah Crab Cakes

  • 12.00

  Corn relish, spicy remoulade.

• Lobster Tacos

  • 18.00

  Cabbage, pico de gallo, queso fresco cheese, poblano cream.

• Crispy Oyster Sliders

  • 12.00

  Butter lettuce, chili lime aioli.

• Beach Bread

  • 7.00

  Mozzarella, garlic butter and more cheese melted on a homemade baguette

• Wings

  • 6/10.00

  Spicy sweet soy BBQ sauce, house blue cheese

• Stuffed Quahog

  • 6.00

  Homemade with freshly shucked local clams

• Steamers (GF)

  • 1.5 LB Market Price
  • 3 LB Market Price

  Local steamed native clams served with drawn butter and broth

• Raw Bar

• Dennis Big Rock Oysters (GF)

  • 13.00

  Six freshly shucked Big Rock Oysters served with cocktail sauce, horseradish and lemon

• Chatham Littlenecks (GF)

  • 11.00

  Six freshly shucked Chatham necks served with cocktail sauce, horseradish and lemon

• Chatham Cherrystones (GF)

  • 11.00

  Six freshly shucked Chatham cherries, served with cocktail sauce, horseradish and lemon

• Shrimp Cocktail (GF)

  • 11.00

  Five shrimp served with homemade cocktail sauce

• The Sampler (GF)

  • 18.00

  Two of each of the raw bar items above

• Chowder and Bisque

• New England Quahog Chowder

  • Cup 6.00
  • Bowl 8.00

  Quahog chowder, fresh shucked quahogs, cream, herbs.

• Tomato & Saffron Bisque

  • Cup 6.00
  • Bowl 8.00

  Served with crab fritters.

• Salads

• Caesar Salad

  • 10.00

  The Traditional Caesar made with romaine lettuce,
   croutons, parmesan crisps, shaved reggiano and homemade dressing.

• Kale Salad

  • 11.00

  Quinoa, queso fresco cheese, piquillo peppers, sweet cranberries, cumin vinaigrette.

• Add To Any Salad

  • Chicken 6.00
  • Salmon 8.00
  • Shrinp 8.00
  • Scallops 10.00
  • Lobster Salad Mkt

• Sandwiches

  All served with fries and cole slaw

• Swordfish Sandwich

  • 15.00

  Cajun style, served with lemon dill aioli and served on potato bun.

• Lobster Croissant

  • MKT

  Fresh lobster meat, lemon aioli, lettuce.

• Swan River Burger

  • 15.00

  Cheddar, carmelized onion, peppered bacon.

• Lobster Roll

  • Market Price

  Lightly dressed lobster meat

  LG - 8 oz. on a grilled brioche roll

  SM - 4 oz. on a hot dog roll

• House Specials

  All dinner entrees served with a house salad, rolls and butter and starch of the day

• Seafood Supreme

  • 26.00

  Shrimp, scallops and lobster sauteed with spinach and tomatoes in an alfredo cream sauce served over fettucinni no substitutions please

• Seafood Cioppino

  • 26.00

   Roasted fennel, saffron, leeks, pricy tomato broth, 
  mussels, littlenecks, swordfish, shrimp, toasted baguette.

• Littlenecks with Linguine

  • 20.00

  Garlic, fresh herbs, olive oil, crushed red pepper.

• Pan Seared Cod

  • 23.00

   Chorizo, green beans, warm potato salad, tomato jam.

• Grilled 12 oz NY Sirloin

  • 28.00

  Parsnip mashed potatoes, fried onion rings, sauteed broccolini.

• Broiled Seafood Platter

  • 27.00

  Stuffed shrimp, cod, swordfish and scallops served with a beuree blanc sauce. no substitutions please

• Grilled Salmon

  • 23

   Smoked whiskey sugar rub, melted leeks, roasted tomatoes, whole grain dijon vinaigrette, toasted quinoa.

• Statler Chicken

  • 19.00

   Lemon sabayon, sauteed mixed mushrooms, 
  fingerling potatoes, kale.

• Lobster Tank

  All dinner entrees served with a house salad, rolls and butter and starch of the day

  All lobster entrees below are Market Price

• Steamed Lobsters (GF)

  1 1/4 pound, 1 1/2 pound, 2 pounders and ask your server about jumbo sizes

• The Roll

  Lightly dressed lobster meat

  LG - 8 oz. on a grilled brioche roll

  SM - 4 oz. on a hot dog roll

• Broiled Seafood

  Topped with seasoned breadcrumbs.

  All served with fries, cole slaw and tartar.

  All gluten free without breadcrumbs. Please inform your server.

• Scallops

  • Market Price

• Cod

  • 19.00

• Salmon

  • 20.00

• Swordfish

  • 24.00

• Fried Seafood

  All served with fries, cole slaw and tartar

• Oysters

  • 20.00

• Shrimp

  • 20.00

• Scallops

  • Market Price

• Cod

  • 19.00

• Clam Strips

  • 15.00

• Whole Bellies

  • Market Price

• Fried Platter

  • 25.00