5 Lower County Road, Dennisport, MA 02639

Restaurant: (508) 394-4466 Fish Market: (508) 398-2340

Dinner Menu

DINNER MENU - DINE IN and TAKE-OUT

Appetizers

Beach Bread

8.00

Mozzarella, garlic butter and more cheese melted on a homemade baguette

Stuffed Quahog

8.00

Homemade with freshly shucked local clams

Steamers (GF)

1.5 LB Market
3 LB Market

Local steamed native clams served with drawn butter and broth

Raw Bar

Dennis Big Rock Oysters (GF)

3 ea

Six freshly shucked Big Rock Oysters served with cocktail sauce, horseradish and lemon

Chatham Littlenecks (GF)

2.5 ea

Six freshly shucked Chatham necks served with cocktail sauce, horseradish and lemon

Shrimp Cocktail (GF)

3 ea

Five shrimp served with homemade cocktail sauce

Chowder and Bisque

New England Quahog Chowder

Cup 8.00
Bowl 10.00
Quart 18.00

Quahog chowder, fresh shucked quahogs, cream, herbs.

Salads

Small Caesar Salad

7.00

The Traditional Caesar made with romaine lettuce,
 croutons, parmesan cheese and homemade dressing.

Large Ceasar Salad

13.00

The Traditional Caesar made with romaine lettuce,
 croutons, parmesan cheese and homemade dressing.

Small House Salad

6.00

Tossed Fresh Greens, Tomato, Carrot, Cucumber and dressing

Large House Salad

9.00

Mixed greens, tomatoes, cucumbers, and carrots.

The Wedge

14.00

A Wedge of Fresh Lettuce topped with Blue Cheese, Bacon and Cherry Tomatoes

Sandwiches

All served with fries and cole slaw

Crab Cake Sandwich

18.00

Saute homemade crab cake on a Brioche roll with lettuce ,tomato and Siracha mayonnaise.

Fried Cod Sandwich

16.00

Fresh  Cod   deep fried served with tomato, lettuce and  american cheese

Beach Burger

16.00

8 oz Burger,  with Cheese and Bacon 

Lettuce and Tomato

Lobster Roll

market

Lightly dressed lobster meat

LG – 8 oz. on a grilled brioche roll

SM – 4 oz. on a hot dog roll

House Specials

All dinner entrees served with a fresh vegetable and starch of the day

Seafood Supreme

31.00

Shrimp, scallops and lobster sauteed with spinach and tomatoes in an alfredo cream sauce served over fettucinni no substitutions please

Shrimp Scampi

25.00

5 shrimp sauteed in garlic butter and served over pasta.

Cape Cod Seafood Medley

31.00

Lobster, shrimp, scallops, swordfish baked in a casserole with a parmesan panko topping

Crab Stuffed Haddock

28.00

Fresh Cape Cod Haddock stuffed & served with a lemon butter sauce

Steak Tips

26.00

10oz of marinated tips, grilled to your liking

Statler Chicken

26.00

Free range, Breast of Chicken with lemon butter sauce. 

Grilled Swordfish

28.00

Served with a lemon caper butter sauce.

Pistachio Encrusted Salmon

27.00

Pistachio, honey, mustard encrusted salmon.

Scallops Provencal

28.00

Local Scallops baked with garlic, tomato,and butter. topped with a panko parmesan crust.

Lobster Mac n Cheese

34.00

6oz fresh lobster meat, elbow pasta with a homemade three cheese sauce served in a casserole with a parmesan panko crust

Lobster Tank

All dinner entrees served with a vegetable and  starch of the day

All lobster entrees below are Market Price

Alaskan King Crab Legs (Not available for take-out)

market

1 lb of Alaskan King Crab Legs, Corn and Potato Salad

The Shore Dinner (Not available for take-out)

market
market

1.25 Lobster, Potato Salad,  Corn on the Cob and and drawn butter.

The Roll

market

Lightly dressed lobster meat

LG – 8 oz. on a grilled brioche roll

SM – 4 oz. on a hot dog roll

Fried Seafood

All served with fries, cole slaw and tartar

Shrimp

25.00

Scallops

28.00

Cod

21.00

Clam Strips

20.00

Whole Bellie Clam Plate

Market

Fried Platter

33.00

Desserts

Home Made Key Lime Pie

7.00

Blueberry Cheesecake

9.00

Homemade cheesecake topped with Blueberry sauce.

Add to Any Salad

Chicken 10.00
Scallops 13.00
Shrimp 10.00
Salmon 12.00
Lobster Market