DINNER MENU - DINE IN and TAKE-OUT

• Appetizers

• Beach Bread

  • 7.00

  Mozzarella, garlic butter and more cheese melted on a homemade baguette

• Stuffed Quahog

  • 7.00

  Homemade with freshly shucked local clams

• Steamers (GF)

  • 1.5 LB Market
  • 3 LB Market

  Local steamed native clams served with drawn butter and broth

• Raw Bar

• Dennis Big Rock Oysters (GF)

  • 14.00

  Six freshly shucked Big Rock Oysters served with cocktail sauce, horseradish and lemon

• Chatham Littlenecks (GF)

  • 12.00

  Six freshly shucked Chatham necks served with cocktail sauce, horseradish and lemon

• Shrimp Cocktail (GF)

  • 10.

  Five shrimp served with homemade cocktail sauce

• Chowder and Bisque

• New England Quahog Chowder

  • Cup 6.00
  • Bowl 10.00
  • Quart 16.00

  Quahog chowder, fresh shucked quahogs, cream, herbs.

• Salads

• Small Caesar Salad

  • 8.000

  The Traditional Caesar made with romaine lettuce,
   croutons, parmesan cheese and homemade dressing.

• Large Ceasar Salad

  • 13.00

  The Traditional Caesar made with romaine lettuce,
   croutons, parmesan cheese and homemade dressing.

• Small House Salad

  • 6.00

  Tossed Fresh Greens, Tomato, Carrot, Cucumber and dressing

• Large House Salad

  • 9.00

  Mixed greens, tomatoes, cucumbers, and carrots.

• Add To Any Salad

  • Chicken 8.00
  • Salmon 10.00
  • Shrimp 8.00
  • Scallops 12.00
  • Lobster Salad Mkt

• The Wedge

  • 14.00

  A Wedge of Fresh Lettuce topped with Blue Cheese, Bacon and Cherry Tomatoes

• Sandwiches

  All served with fries and cole slaw

• Crab Cake Sandwich

  • 17.00

  Saute homemade crab cake on a Brioche roll with lettuce ,tomato and Siracha mayonnaise.

• Fried Cod Sandwich

  • 15.00

  Fresh  Cod   deep fried served with tomato, lettuce and  american cheese

• Beach Burger

  • 15.00

  8 oz Burger,  with Cheese and Bacon 

  Lettuce and Tomato

• Lobster Roll

  • market

  Lightly dressed lobster meat

  LG – 8 oz. on a grilled brioche roll

  SM – 4 oz. on a hot dog roll

• House Specials

  All dinner entrees served with a fresh vegetable and starch of the day

• Seafood Supreme

  • 26.00

  Shrimp, scallops and lobster sauteed with spinach and tomatoes in an alfredo cream sauce served over fettucinni no substitutions please

• Shrimp Scampi

  • 19.00

  5 shrimp sauteed in garlic butter and served over pasta.

• “Old Cape Cod” Seafood Casserole

  • 26.00

  Lobster, shrimp, scallops, swordfish baked in a casserole with a parmesan panko topping

• Crab Stuffed Haddock

  • 24.00

  Fresh Cape Cod Haddock stuffed & served with a lemon butter sauce

• Steak Tips

  • 22.00

  10oz of marinated tips, grilled to your liking

• Chicken Francaise

  • 19.00

  Sauteed chicken with a parmesan egg batter, lemon white wine sauce served over pasta.

• Grilled Swordfish

  • 25.00

  Served with a lemon caper butter sauce.

• Pan Roasted Salmon

  • 23.00

  served with an orange ginger glaze.

• Scallops Provencal

  • 24.00

  Local Scallops baked with garlic, tomato,and butter. topped with a panko parmesan crust.

• Lobster Mac n Cheese

  • 28.00

  6oz fresh lobster meat, elbow pasta with a homemade three cheese sauce served in a casserole with a parmesan panko crust

• Lobster Tank

  All dinner entrees served with a vegetable and  starch of the day

  All lobster entrees below are Market Price

• Alaskan King Crab Legs (Not available for take-out)

  • 39.00

  1 lb of Alaskan King Crab Legs, Corn and Potato Salad

• The Shore Dinner (Not available for take-out)

  • 25.00
  • 40.00

  1.25 Lobster, Potato Salad,  Corn on the Cob and and drawn butter.

• The Roll

  • sm 21 large 29

  Lightly dressed lobster meat

  LG – 8 oz. on a grilled brioche roll

  SM – 4 oz. on a hot dog roll

• Fried Seafood

  All served with fries, cole slaw and tartar

• Shrimp

  • 20.00

• Scallops

  • 23.00

• Cod

  • 19.00

• Clam Strips

  • 16.00

• Whole Bellie Clam Plate

  • Market

• Fried Platter

  • 27.00

• Desserts

• Home Made Key Lime Pie

  • 7.00

• Blueberry Cheesecake

  • 8.00

  Homemade cheesecake topped with Blueberry sauce.