Lightly fried the sauteed roasted garlic, banana peppers, olives, piquillo peppers, lemon aioli.

Cabbage, pico de gallo, queso fresco cheese, poblano cream.

Mozzarella, garlic butter and more cheese melted on a homemade baguette

Homemade with freshly shucked local clams

Local steamed native clams served with drawn butter and broth

Six freshly shucked Big Rock Oysters served with cocktail sauce, horseradish and lemon

Six freshly shucked Chatham necks served with cocktail sauce, horseradish and lemon

Five shrimp served with homemade cocktail sauce

Quahog chowder, fresh shucked quahogs, cream, herbs.

Mixed greens, avacado,strawberries,shaved parmesan, grilled corn, & tomatoes .

Served with Raspberry Vinaigrette.          

The Traditional Caesar made with romaine lettuce,
 croutons, parmesan cheese and homemade dressing.

The Traditional Caesar made with romaine lettuce,
 croutons, parmesan cheese and homemade dressing.

Tossed Fresh Greens, Tomato, Carrot, Cucumber and dressing

Mixed greens, tomatoes, cucumbers, and carrots.

A Wedge of Fresh Lettuce topped with Blue Cheese, Bacon and Cherry Tomatoes

Cajun style, served with chipolte mayo on aBrioche Roll

Fresh  Cod   deep fried served with tomato, lettuce and  american cheese

8 oz Burger,  with Cheese and Bacon 

Lettuce and Tomato

Lightly dressed lobster meat

LG – 8 oz. on a grilled brioche roll

SM – 4 oz. on a hot dog roll

Fresh Broiled Halibut served with Mango Salsa

Shrimp, scallops and lobster sauteed with spinach and tomatoes in an alfredo cream sauce served over fettucinni no substitutions please

5 shrimp sauteed in garlic butter and served over pasta.

Lobster, shrimp, scallops, swordfish baked in a casserole with a parmesan panko topping

Fresh Cape Cod Haddock stuffed & served with a lemon butter sauce

10oz of marinated tips, grilled to your liking

Free range, Breast of Chicken with lemon butter sauce. 

Served with a lemon caper butter sauce.

Pistachio, honey, mustard encrusted salmon.

Local Scallops baked with garlic, tomato,and butter. topped with a panko parmesan crust.

6oz fresh lobster meat, elbow pasta with a homemade three cheese sauce served in a casserole with a parmesan panko crust

1 lb of Alaskan King Crab Legs, Corn and Potato Salad

1.25 Lobster, Potato Salad,  Corn on the Cob and and drawn butter.

Lightly dressed lobster meat

LG – 8 oz. on a grilled brioche roll

SM – 4 oz. on a hot dog roll

Homemade cheesecake topped with Blueberry sauce.