DINNER MENU - DINE IN and TAKE-OUT
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Appetizers
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Beach Bread
- 7.00
Mozzarella, garlic butter and more cheese melted on a homemade baguette
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Stuffed Quahog
- 7.00
Homemade with freshly shucked local clams
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Steamers (GF)
- 1.5 LB Market
- 3 LB Market
Local steamed native clams served with drawn butter and broth
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Raw Bar
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Dennis Big Rock Oysters (GF)
- 14.00
Six freshly shucked Big Rock Oysters served with cocktail sauce, horseradish and lemon
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Chatham Littlenecks (GF)
- 12.00
Six freshly shucked Chatham necks served with cocktail sauce, horseradish and lemon
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Shrimp Cocktail (GF)
- 10.
Five shrimp served with homemade cocktail sauce
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Chowder and Bisque
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New England Quahog Chowder
- Cup 6.00
- Bowl 10.00
- Quart 16.00
Quahog chowder, fresh shucked quahogs, cream, herbs.
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Salads
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Small Caesar Salad
- 8.000
The Traditional Caesar made with romaine lettuce,
croutons, parmesan cheese and homemade dressing. -
Large Ceasar Salad
- 13.00
The Traditional Caesar made with romaine lettuce,
croutons, parmesan cheese and homemade dressing. -
Small House Salad
- 6.00
Tossed Fresh Greens, Tomato, Carrot, Cucumber and dressing
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Large House Salad
- 9.00
Mixed greens, tomatoes, cucumbers, and carrots.
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Add To Any Salad
- Chicken 8.00
- Salmon 10.00
- Shrimp 8.00
- Scallops 12.00
- Lobster Salad Mkt
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The Wedge
- 14.00
A Wedge of Fresh Lettuce topped with Blue Cheese, Bacon and Cherry Tomatoes
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Sandwiches
All served with fries and cole slaw
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Crab Cake Sandwich
- 17.00
Saute homemade crab cake on a Brioche roll with lettuce ,tomato and Siracha mayonnaise.
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Fried Cod Sandwich
- 15.00
Fresh Cod deep fried served with tomato, lettuce and american cheese
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Beach Burger
- 15.00
8 oz Burger, with Cheese and Bacon
Lettuce and Tomato
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Lobster Roll
- market
Lightly dressed lobster meat
LG – 8 oz. on a grilled brioche roll
SM – 4 oz. on a hot dog roll
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House Specials
All dinner entrees served with a fresh vegetable and starch of the day
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Seafood Supreme
- 26.00
Shrimp, scallops and lobster sauteed with spinach and tomatoes in an alfredo cream sauce served over fettucinni no substitutions please
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Shrimp Scampi
- 19.00
5 shrimp sauteed in garlic butter and served over pasta.
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“Old Cape Cod” Seafood Casserole
- 26.00
Lobster, shrimp, scallops, swordfish baked in a casserole with a parmesan panko topping
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Crab Stuffed Haddock
- 24.00
Fresh Cape Cod Haddock stuffed & served with a lemon butter sauce
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Steak Tips
- 22.00
10oz of marinated tips, grilled to your liking
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Chicken Francaise
- 19.00
Sauteed chicken with a parmesan egg batter, lemon white wine sauce served over pasta.
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Grilled Swordfish
- 25.00
Served with a lemon caper butter sauce.
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Pan Roasted Salmon
- 23.00
served with an orange ginger glaze.
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Scallops Provencal
- 24.00
Local Scallops baked with garlic, tomato,and butter. topped with a panko parmesan crust.
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Lobster Mac n Cheese
- 28.00
6oz fresh lobster meat, elbow pasta with a homemade three cheese sauce served in a casserole with a parmesan panko crust
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Lobster Tank
All dinner entrees served with a vegetable and starch of the day
All lobster entrees below are Market Price
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Alaskan King Crab Legs (Not available for take-out)
- 39.00
1 lb of Alaskan King Crab Legs, Corn and Potato Salad
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The Shore Dinner (Not available for take-out)
- 25.00
- 40.00
1.25 Lobster, Potato Salad, Corn on the Cob and and drawn butter.
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The Roll
- sm 21 large 29
Lightly dressed lobster meat
LG – 8 oz. on a grilled brioche roll
SM – 4 oz. on a hot dog roll
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Fried Seafood
All served with fries, cole slaw and tartar
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Shrimp
- 20.00
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Scallops
- 23.00
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Cod
- 19.00
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Clam Strips
- 16.00
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Whole Bellie Clam Plate
- Market
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Fried Platter
- 27.00
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Desserts
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Home Made Key Lime Pie
- 7.00
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Blueberry Cheesecake
- 8.00
Homemade cheesecake topped with Blueberry sauce.