5 Lower County Road, Dennisport, MA 02639

Restaurant: (508) 394-4466 Fish Market: (508) 398-2340

Dinner Menu

TAKE -OUT MENU

  • Appetizers

  • Beach Bread

    • 6.00

    Mozzarella, garlic butter and more cheese melted on a homemade baguette

  • Stuffed Quahog

    • 6.00

    Homemade with freshly shucked local clams

  • Steamers (GF)

    • 1.5 LB 14.00
    • 3 LB 19.00

    Local steamed native clams served with drawn butter and broth

  • Raw Bar

  • Dennis Big Rock Oysters (GF)

    • 13.00

    Six freshly shucked Big Rock Oysters served with cocktail sauce, horseradish and lemon

  • Chatham Littlenecks (GF)

    • 11.00

    Six freshly shucked Chatham necks served with cocktail sauce, horseradish and lemon

  • Shrimp Cocktail (GF)

    • 11.00

    Five shrimp served with homemade cocktail sauce

  • Chowder and Bisque

  • New England Quahog Chowder

    • Cup 6.00
    • Bowl 10.00
    • Quart 14.00

    Quahog chowder, fresh shucked quahogs, cream, herbs.

  • Salads

  • Small Caesar Salad

    • 6.00

    The Traditional Caesar made with romaine lettuce,
     croutons, parmesan cheese and homemade dressing.

  • Large Ceasar Salad

    • 11.00

    The Traditional Caesar made with romaine lettuce,
     croutons, parmesan cheese and homemade dressing.

  • Small House Salad

    • 4.00

    Tossed Fresh Greens, Tomato, Carrot, Cucumber and dressing

  • Large House Salad

    • 6.00

    Mixed greens, tomatoes, cucumbers, and carrots.

  • Add To Any Salad

    • Chicken 7.00
    • Salmon 8.00
    • Shrimp 8.00
    • Scallops 10.00
    • Lobster Salad Mkt
  • Sandwiches

    All served with fries and cole slaw

  • Crab Cake Sandwich

    • 13.00

    Saute homemade crab cake on a Brioche roll with lettuce ,tomato and Siracha mayonnaise.

  • Fried Cod Sandwich

    • 12.00

    Fresh  Cod   deep fried served with tomato, lettuce and  american cheese

  • Beach Burger

    • 15.00

    8 oz Burger,  with Cheese and Bacon 

    Lettuce and Tomato

  • Lobster Roll

    • Market Price

    Lightly dressed lobster meat

    LG – 8 oz. on a grilled brioche roll

    SM – 4 oz. on a hot dog roll

  • House Specials

    All dinner entrees served with a fresh vegetable and starch of the day

  • Seafood Supreme

    • 21.00

    Shrimp, scallops and lobster sauteed with spinach and tomatoes in an alfredo cream sauce served over fettucinni no substitutions please

  • “Old Cape Cod” Seafood Casserole

    • 21.00

    Lobster, shrimp, scallops, swordfish baked in a casserole with a parmesan panko topping

  • Crab Stuffed Haddock

    • 18.00

    Fresh Cape Cod Haddock stuffed & served with a lemon butter sauce

  • Steak Tips

    • 18.00

    10oz of marinated tips, grilled to your liking

  • Chicken Francaise

    • 16.00

    Sauteed chicken with a parmesan egg batter, lemon white wine sauce served over pasta.

  • Grilled Swordfish

    • 18.00

    Served with a lemon caper butter sauce.

  • Pan Roasted Salmon

    • 17.00

    served with an orange ginger glaze.

  • Scallops Provencal

    • 19.00

    Local Scallops baked with garlic, tomato,and butter. topped with a panko parmesan crust.

  • Lobster Tank

    All dinner entrees served with a vegetable and  starch of the day

    All lobster entrees below are Market Price

  • Steamed Lobsters (GF)

    1 1/4 pound, 1 1/2 pound, 2 pounders and ask your server about jumbo sizes

  • The Clambake

    • 1.25 Clambake 34.95

    1.25 Lobster, Steamers, Mussels, Potato, Corn, Linquica, Cole Slaw, Drawn Butter, Watermelon.

  • The Shore Dinner

    • Shore Dinner 25.00

    1.25 Lobster, French Fries, Corn on the Cob and Cole Slaw

  • The Roll

    Lightly dressed lobster meat

    LG – 8 oz. on a grilled brioche roll

    SM – 4 oz. on a hot dog roll

  • Desserts

  • Home Made Key Lime Pie

    • 7.00
  • Blueberry Cheesecake

    • 7.00

    Homemade cheesecake topped with Blueberry sauce.

  • Fried Seafood

    All served with fries, cole slaw and tartar

  • Shrimp

    • 16.00
  • Scallops

    • 18.00
  • Cod

    • 16.00
  • Whole Bellie Clam Plate

    • 18.00
  • Fried Platter

    • 20.00
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