DINNER MENU - DINE IN and TAKE-OUT
Appetizers
House Calamari
Lightly fried the sauteed roasted garlic, banana peppers, olives, piquillo peppers, lemon aioli.
Lobster Tacos
Cabbage, pico de gallo, queso fresco cheese, poblano cream.
Beach Bread
Mozzarella, garlic butter and more cheese melted on a homemade baguette
Stuffed Quahog
Homemade with freshly shucked local clams
Steamers (GF)
Local steamed native clams served with drawn butter and broth
Raw Bar
Dennis Big Rock Oysters (GF)
Six freshly shucked Big Rock Oysters served with cocktail sauce, horseradish and lemon
Chatham Littlenecks (GF)
Six freshly shucked Chatham necks served with cocktail sauce, horseradish and lemon
Shrimp Cocktail (GF)
Five shrimp served with homemade cocktail sauce
Chowder and Bisque
New England Quahog Chowder
Quahog chowder, fresh shucked quahogs, cream, herbs.
Salads
Summer Salad
Mixed greens, avacado,strawberries,shaved parmesan, grilled corn, & tomatoes .
Served with Raspberry Vinaigrette.
Small Caesar Salad
The Traditional Caesar made with romaine lettuce,
croutons, parmesan cheese and homemade dressing.
Large Ceasar Salad
The Traditional Caesar made with romaine lettuce,
croutons, parmesan cheese and homemade dressing.
Small House Salad
Tossed Fresh Greens, Tomato, Carrot, Cucumber and dressing
Large House Salad
Mixed greens, tomatoes, cucumbers, and carrots.
The Wedge
A Wedge of Fresh Lettuce topped with Blue Cheese, Bacon and Cherry Tomatoes
Sandwiches
All served with fries and cole slaw
Swordfish Sandwich
Cajun style, served with chipolte mayo on aBrioche Roll
Fried Cod Sandwich
Fresh Cod deep fried served with tomato, lettuce and american cheese
Beach Burger
8 oz Burger, with Cheese and Bacon
Lettuce and Tomato
Lobster Roll
Lightly dressed lobster meat
LG – 8 oz. on a grilled brioche roll
SM – 4 oz. on a hot dog roll
House Specials
All dinner entrees served with a fresh vegetable and starch of the day
Riverside Halibut
Fresh Broiled Halibut served with Mango Salsa
Seafood Supreme
Shrimp, scallops and lobster sauteed with spinach and tomatoes in an alfredo cream sauce served over fettucinni no substitutions please
Shrimp Scampi
5 shrimp sauteed in garlic butter and served over pasta.
Cape Cod Seafood Medley
Lobster, shrimp, scallops, swordfish baked in a casserole with a parmesan panko topping
Crab Stuffed Haddock
Fresh Cape Cod Haddock stuffed & served with a lemon butter sauce
Steak Tips
10oz of marinated tips, grilled to your liking
Statler Chicken
Free range, Breast of Chicken with lemon butter sauce.
Grilled Swordfish
Served with a lemon caper butter sauce.
Pistachio Encrusted Salmon
Pistachio, honey, mustard encrusted salmon.
Scallops Provencal
Local Scallops baked with garlic, tomato,and butter. topped with a panko parmesan crust.
Lobster Mac n Cheese
6oz fresh lobster meat, elbow pasta with a homemade three cheese sauce served in a casserole with a parmesan panko crust
Lobster Tank
All dinner entrees served with a vegetable and starch of the day
All lobster entrees below are Market Price
Alaskan King Crab Legs (Not available for take-out)
1 lb of Alaskan King Crab Legs, Corn and Potato Salad
The Shore Dinner (Not available for take-out)
1.25 Lobster, Potato Salad, Corn on the Cob and and drawn butter.
The Roll
Lightly dressed lobster meat
LG – 8 oz. on a grilled brioche roll
SM – 4 oz. on a hot dog roll
Fried Seafood
All served with fries, cole slaw and tartar
Shrimp
Scallops
Cod
Clam Strips
Whole Bellie Clam Plate
Fried Platter
Desserts
Home Made Key Lime Pie
Blueberry Cheesecake
Homemade cheesecake topped with Blueberry sauce.
Add to Any Salad